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Bruno Herrera-Gámez
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PROHEXADIONA DE CALCIO INCREMENTA LA CAPACIDAD ANTIOXIDANTE, EL CONTENIDO DE LICOPENO Y LA ACTIVIDAD ENZIMÁTICA EN FRUTOS DE TOMATE FLORADADE
by
Homero Ramírez
,
Bruno
Herrera
-
Gámez
,
Adalberto Benavides-Mendoza
,
José Hugo Rancaño-Arrioja
,
Vicente Álvarez-Mares
,
Carlos Amado-Ramírez
,
Ana Martínez-Osorio
Published 2010-01-01
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