Perfluoroalkyl substances in human milk: A first survey in Italy

by Andrea Barbarossa, Riccardo Masetti, Teresa Gazzotti, Daniele Zama, Annalisa Astolfi, Bruno Veyrand, Andrea Pession, Giampiero Pagliuca
Published 2013-01-01

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

by Bruno Veyrand, Véronique Sirot, Sophie Durand, Charles Pollono, Philippe Marchand, Gaud Dervilly-Pinel, Alexandra Tard, Jean-Charles Leblanc, Bruno Le Bizec
Published 2013-04-01

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

by Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec
Published 2020-02-01