Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display

by Jade V.Cooper, Surendranath P.Suman, Bryon R.Wiegand, LeonSchumacher, Carol L.Lorenzen
Published 2018-04-01

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle

by Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher, Carol L. Lorenzen
Published 2017-09-01