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Brzezińska, R.
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Brzezińska, R.
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Brzezińska, R.
'
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1
Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin
by
Brzezińska
,
R
.
,
Górska, A.
,
Piasecka, I.
,
Wirkowska-Wojdyła, M.
Published 2023
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2
Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods
by
Bryś, J.
,
Brzezińska
,
R
.
,
Dolatowska-Żebrowska, K.
,
Górska, A.
,
Ostrowska-Ligęza, E.
,
Piasecka, I.
,
Wirkowska-Wojdyła, M.
Published 2023
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Related Subjects
antioxidant activity
browning index
caffeine
chlorogenic acids
differential scanning calorimetry
phenolic compounds
pressurized differential scanning calorimetry
ruby chocolate
thermogravimetry
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