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Byoung‐Mok Kim
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Byoung‐Mok Kim
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Byoung‐Mok Kim
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1
Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
by
Joon-Young Jun
,
Min-Jeong Jung
,
Dong-Soo Kim
,
In-Hak Jeong
,
Byoung
-
Mok
Kim
Published 2017-07-01
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Article
2
Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria
by
Joon-Young Jun
,
Min-Jeong Jung
,
In-Hak Jeong
,
Koji Yamazaki
,
Yuji Kawai
,
Byoung
-
Mok
Kim
Published 2018-08-01
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Article
3
Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)
by
Joon‐Young Jun
,
Min‐Jeong Jung
,
In‐Hak Jeong
,
Gwang‐Woo Kim
,
Jae‐Man Sim
,
Si‐Youl Nam
,
Byoung
‐
Mok
Kim
Published 2019-02-01
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Article
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