Ascorbate protects (+)-catechin from oxidation both in a pure chemical system and human plasma

by SILVINA B LOTITO, CESAR G FRAGA
Published 2000-01-01

Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

by Patricia I. Oteiza, Cesar G. Fraga, Monica Galleano
Published 2021-06-01

Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells

by SANDRA V. VERSTRAETEN, PATRICIA I. OTEIZA, CÉSAR G. FRAGA
Published 2004-01-01

LPS-induced renal inflammation is prevented by (−)‐epicatechin in rats

by Paula Denise Prince, Laura Fischerman, Jorge E. Toblli, Cesar G. Fraga, Monica Galleano
Published 2017-04-01

Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

by Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Carl L. Keen, César G. Fraga
Published 2005-01-01

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen
Published 2005-01-01

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

by Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Steven M. Wood, Andrew L. Waterhouse, Mauri Anderson, Cesar G. Fraga, Patricia I. Oteiza
Published 2018-09-01

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

by Eleonora Cremonini, Elena Daveri, Angela Mastaloudis, Ana M. Adamo, David Mills, Karen Kalanetra, Shelly N. Hester, Steve M. Wood, Cesar G. Fraga, Patricia I. Oteiza
Published 2019-09-01