Características Físico-Químicas, Nutricionais e Formas de Consumo da Quinoa (Chenopodium quinoa Willd.)

by João T. Borges, Renata C. Bonomo, Cláudia D. Paula, Ludmilla C Oliveira, Márcia C. Cesário
Published 2010-01-01

Extending Human Vision to Infrared and Ultraviolet Light: A Study Using Micro-Particles and Fluorescent Molecules

by Dinesh Dhankhar, Runze Li, Anushka Nagpal, Jie Chen, Thomas C. Cesario, Peter M. Rentzepis
Published 2020-01-01

Identification of Live and Dead Bacteria: A Raman Spectroscopic Study

by Runze Li, Dinesh Dhankhar, Jie Chen, Arjun Krishnamoorthi, Thomas C. Cesario, Peter M. Rentzepis
Published 2019-01-01

'Cover story': a study in land management

by H Quadling, M Quadling, D Bush, C Cesario, K Spencer, Y van Grevenbroek, C Wait
Published 1986-12-01

Effects of caffeine on learning and memory in rats tested in the Morris water maze

by M.E.M. Angelucci, C. Cesário, R.H. Hiroi, P.L. Rosalen, C. Da Cunha
Published 2002-10-01

Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis

by Patrícia M. de Castro Barra, Marcone A. L. de Oliveira, Bárbara Nery-Enes, Leandro de M. Cardoso, Cristiane do C. Cesário, Ana V. B. Moreira, Helena M. Pinheiro-Sant'Ana, Maria do C. G. Peluzio
Published 2013-01-01