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C. Balzaretti
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C. Balzaretti
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C. Balzaretti
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1
FOOD SAFETY IN CATERING INDUSTRY
by
P. Cattaneo
,
M.A. Marzano
,
C
.
Balzaretti
Published 2009-03-01
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Article
2
THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY
by
C
.
Balzaretti
,
R. Boasso
,
M.A. Marzano
Published 2011-01-01
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Article
3
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
by
G. D’Anna
,
M.A Marzano
,
C
.
Balzaretti
Published 2009-09-01
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Article
4
DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION
by
Cristian Bernardi
,
Fabio Colombo
,
C
.
Balzaretti
,
C. Gagliardi
,
P. Cattaneo
Published 2011-04-01
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