Reproductive activity and welfare of rabbit does

by C. Castellini
Published 2010-04-01

Effect of reproductive rhythm on the ovarian status and performance of rabbit does

by R. Cardinali, A. Dal Bosco, C. Castellini
Published 2011-03-01

Evaluation of body condition in pregnant rabbit does by ultrasound scanner

by C. Mugnai, C. Castellini, A. Dal Bosco
Published 2011-03-01

Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results

by C. Mugnai, C. Castellini, R. Cardinali, A. Dal Bosco
Published 2010-04-01

Effect of LPS-induced inflammatory state on some aspects of reproductive function of rabbit does

by A. Dal Bosco, G. Brecchia, R. Cardinali, C. Castellini
Published 2010-01-01

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

by F. Sirri, C. Castellini, M. Bianchi, M. Petracci, A. Meluzzi, A. Franchini
Published 2011-01-01

Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality

by S. Mattioli, M. Martino, S. Ruggeri, V. Roscini, L. Moscati, A. Dal Bosco, C. Castellini
Published 2016-12-01

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues – CORRIGENDUM

by S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci, P.G. Rebollar, C. Castellini
Published 2019-01-01

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

by S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci, P.G. Rebollar, C. Castellini
Published 2019-01-01

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

by E. Boschetti, A. Bordoni, A. Meluzzi, C. Castellini, A. Dal Bosco, F. Sirri
Published 2016-01-01

Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs

by S. Mattioli, R. Ortenzi, S. Scuota, A. Cartoni Mancinelli, A. Dal Bosco, E. Cotozzolo, C. Castellini
Published 2020-06-01

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

by S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia, A. Dal Bosco, A. Cartoni Mancinelli, C. Castellini
Published 2017-01-01

Olive cake dietary supplementation in rabbit: immune and oxidative status

by A. Taticchi, M. Servili, L. Battistacci, L. Moscati, E. Mourvaki, C. Castellini, R. Cardinali, A. Dal Bosco
Published 2010-04-01

Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms

by M. Martino, S. Mattioli, P. Farkas, Zs. Szendrő, A. Dal Bosco, S. Ruggeri, Zs. Matics, C. Castellini, Zs. Gerencsér
Published 2016-06-01

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

by S. Mattioli, A. Dal Bosco, M. Martino, S. Ruggeri, O. Marconi, V. Sileoni, B. Falcinelli, C. Castellini, P. Benincasa
Published 2016-04-01

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

by A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth, C. Castellini
Published 2021-02-01