Nutritional impact on health and performance in intensively reared rabbits

by J.C. De Blas
Published 2013-01-01

Nutritive value of co-products derived from olivecake in rabbit feeding

by J.C. de Blas, C.A. Rodriguez, F. Bacha, R. Fernandez, R. Abad-Guamán
Published 2015-12-01

Descriptive study of production factors affecting performance traits in growing-finishing pigs in Spain

by P. S. Agostini, J. Gasa, E. G. Manzanilla, C. A. da Silva, C. de Blas
Published 2013-04-01

Management factors affecting mortality, feed intake and feed conversion ratio of grow-finishing pigs

by P.S. Agostini, A.G. Fahey, E.G. Manzanilla, J.V. O’Doherty, C. de Blas, J. Gasa
Published 2014-01-01

Effect on digestion and performance of dietary protein content and of increased substitution of lucerne hay with soya-bean protein concentrate in starter diets for young rabbits

by S. Chamorro, M.S. Gómez-Conde, A.M. Pérez de Rozas, I. Badiola, R. Carabaño, J.C. De Blas
Published 2007-01-01

Development of simplified sampling methods for behavioural data in rabbit does

by C. Alfonso-Carrillo, E. Martín, C. De Blas, M.A. Ibáñez, A.I. García-Ruiz, P. García-Rebollar
Published 2017-03-01

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

by P. Ferrer, S. Calvet, P. García-Rebollar, C. de Blas, A.I. Jiménez-Belenguer, P. Hernández, O. Piquer, A. Cerisuelo
Published 2020-01-01