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C. M. SYLOS
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C. M. SYLOS
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C. M. SYLOS
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1
COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY
by
J. J. T. GAMA
,
A. C. TADIOTTI
,
C
.
M
.
SYLOS
Published 2009-01-01
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Article
2
<b>Determinação da atividade antioxidante e de constituintes bioativos em frutas cÃtricas<br>Determination of antioxidant activity and antioxidant constituents of ci...
by
A. G. DUZZIONI
,
A. G. FRANCO
,
M. DUZZIONI
,
C
.
M
.
SYLOS
Published 2011-04-01
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