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C. R. V. BATISTA
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C. R. V. BATISTA
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C. R. V. BATISTA
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1
Atividade antibacteriana do extrato bruto de Bacillus amyloliquefaciens frente a diferentes indicadores.
by
D. SCHULZ
,
C
.
R
.
V
.
BATISTA
Published 2008-10-01
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Article
2
<b>BACTERIOCINAS E ENZIMAS PRODUZIDAS POR <i>Bacillus</i> spp. PARA CONSERVAÇÃO E PROCESSAMENTO DE ALIMENTOS*</b>
by
D. SCHULZ
,
R. R. BONELLI
,
C
.
R.V
.
BATISTA
Published 2009-03-01
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Article
3
<b>ATIVIDADE ANTIMICROBIANA E HEMOLÃTICA DO EXTRATO BRUTO PRODUZIDO POR <i>Bacillus amyloliquefaciens</i></b>
by
D. SCHULZ
,
M. A. PEREIRA
,
M. M. NUNES
,
C
.
R
.
V
.
BATISTA
Published 2008-09-01
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Article
4
Bacillus amyloliquefaciens COMO POTENCIAL BIOCONSERVANTE DE ALIMENTOS: DETERMINAÇÃO DO PERFIL DE PROTEÍNAS E AMINOGRAMA
by
D. SCHULZ
,
M. R. F. MARQUES
,
I. C. MÜLLER
,
C
.
R
.
V
.
BATISTA
Published 2008-09-01
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Article
5
<b>CITOTOXICIDADE DO EXTRATO BRUTO DE Bacillus amyloliquefaciens FRENTE A HEMÃCIAS DE CARNEIRO E CÉLULAS VERO</b>
by
D. SCHULZ
,
C. M. O. SIMÕES
,
C. R. A. FRÖHNER
,
N. H. GABILAN
,
C
.
R
.
V
.
BATISTA
Published 2009-01-01
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Article
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