Intramolecular carbonyl-ene reactions in allylsilanes

by A. Barbero, F.J. Pulido, M.C. Sañudo
Published 2006-10-01

New synthetic approach to 3-methylene-1-cyclohexanols fused to five, six and seven-membered carbocycles through intramolecular cyclization of epoxyallylsilanes

by A. Barbero, P. Castreño F.J. Pulido, P. Val, A. González-Ortega, M.C. Sañudo
Published 2009-08-01

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

by I.N. Prado, M.M. Campo, E. Muela, M.V. Valero, O. Catalan, J.L. Olleta, C. Sañudo
Published 2014-01-01

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

by I.N. Prado, M.M. Campo, E. Muela, M.V. Valero, O. Catalan, J.L. Olleta, C. Sañudo
Published 2015-01-01

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

by A. Guerrero, C. Sañudo, P. Albertí, G. Ripoll, M.M. Campo, J.L. Olleta, B. Panea, S. Khliji, P. Santolaria
Published 2013-01-01

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

by M. Barahona, J.L. Olleta, C. Sañudo, P. Albertí, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo
Published 2016-01-01

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

by C.E. Eiras, A. Guerrero, M.V. Valero, J.A. Pardo, M.G. Ornaghi, D.C. Rivaroli, C. Sañudo, I.N. Prado
Published 2017-01-01

European cattle breed cluster accordingly to their meat quality parameters

by J. Williams, J.F. Hocquette, P. Ertbjerg, G. Nutte, C. Sanudo, P. Alberti, S. Gigli, S. Failla, C. Marchitelli, A. Crisà, A. Valentini, A. Nardone
Published 2010-04-01