Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

by C. Tortoe, S. Dowuona, P.T. Akonor, N.T. Dziedzoave
Published 2017-01-01

Proximate composition and sensory evaluation of root and tuber composite flour noodles

by P.T. Akonor, C. Tortoe, E.S. Buckman, L. Hagan
Published 2017-01-01

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

by P. T. Akonor, C. Tortoe, C. Oduro-Yeboah, E. A. Saka, J. Ewool
Published 2019-01-01

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

by P. N Agyemang, P. T Akonor, C. Tortoe, P-N. T Johnsona, J. Manu-Aduening
Published 2020-09-01

Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal...

by C.B. Osei, C. Tortoe, E. Kyereh, R. Adjei-Mensah, P-N.T. Johnson, D. Aryee
Published 2021-07-01