Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

by M.S. Madeira, P.A. Lopes, P. Costa, D. Coelho, C.M. Alfaia, J.A.M. Prates
Published 2017-01-01

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

by P. Costa, J.P. Lemos, P.A. Lopes, C.M. Alfaia, A.S.H. Costa, R.J.B. Bessa, J.A.M. Prates
Published 2012-01-01

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

by A. Francisco, S.P. Alves, P.V. Portugal, V.M.R. Pires, M.T. Dentinho, C.M. Alfaia, E. Jerónimo, J.A.M. Prates, J. Santos-Silva, R.J.B. Bessa
Published 2016-01-01

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

by P. Costa, J.A. Simões, S.P. Alves, J.P.C. Lemos, C.M. Alfaia, P.A. Lopes, J.A.M. Prates, J.F. Hocquette, C.R. Calkins, V. Vleck, R.J.B. Bessa
Published 2017-01-01

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2020-05-01

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2020-08-01

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva
Published 2018-01-01

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

by C.M. Alfaia, J.M. Pestana, M. Rodrigues, D. Coelho, M.J. Aires, D.M. Ribeiro, V.T. Major, C.F. Martins, H. Santos, P.A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2021-02-01