THE VARIATION OF SOME BIOCHEMICAL PARAMETERS FROM FRESH COW CHEESE CREAM TYPE WITH ADDED AROMATIC PLANTS

by CRISTIANA DIACONESCU, CAMELIA PAPUC, ST. DIACONESCU
Published 2007-10-01

The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life

by Corina PREDESCU, Camelia PAPUC, Georgeta ȘTEFAN, Gheorghe GORAN
Published 2018-12-01

The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid

by Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS
Published 2018-05-01