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Callou, Kátia Rau de Almeida
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Callou, Kátia Rau de Almeida
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Teor de isoflavonas e capacidade antioxidante de bebidas à base de soja
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Callou
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Kátia
Rau
de
Almeida
Published 2009
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Efeito da suplementação com castanha-do-brasil (Bertholletia excelsa H.B. K) como fonte de selênio sobre os marcadores de estresse oxidativo, citocinas inflamatórias e sua relação...
by
Callou
,
Kátia
Rau
de
Almeida
Published 2014
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