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Calvin Onyango
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Calvin Onyango
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Calvin Onyango
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1
Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet
by
Calvin
Onyango
,
Susan Karenya Luvitaa
,
Guenter Unbehend
,
Norbert Haase
Published 2020-12-01
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Article
2
Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans?
by
George W. Wanjala
,
Arnold N. Onyango
,
David Abuga
,
Calvin
Onyango
,
Moses Makayoto
Published 2021-07-01
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Article
3
Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids
by
George W. Wanjala
,
Arnold N. Onyango
,
David Abuga
,
Calvin
Onyango
,
Moses Makayoto
Published 2018-01-01
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Article
4
Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts
by
George Wafula Wanjala
,
Arnold Nola Onyango
,
David Rasugu Abuga
,
John Kamathi Muchuna
,
Calvin
Onyango
,
Moses Makayoto
Published 2020-01-01
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Article
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