The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil

by Bruna Cristina Santos Cruz, Camila Gonçalves Oliveira Chagas, Ana Vládia Bandeira Moreira
Published 2018-07-01

Atividade antioxidante e teor de fenólicos em couve-manteiga (brassica oleracea l. var. acephala) submetida a diferentes sistemas de cultivo e métodos de preparo

by Geysa Duarte Junger Rigueira, Ana Vládia Moreira Bandeira, Camila Gonçalves Oliveira Chagas, Regina Célia Rdrigues de Miranda Milagres
Published 2017-01-01

Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

by Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Maria Inês Dantas Bastiani, Camila Gonçalves Oliveira Chagas, Marília Regini Nutti, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino
Published 2017-11-01