Bocaiuva jelly: preparation, physicochemical and sensory evaluation

by Vanessa Mandu da Silva, Raquel Pires Campos, Aurélio Vinícius Borsato, Camila Jordão Candido, Juliana Rodrigues Donadon
Published 2018-10-01

In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado

by Daniela Granja ARAKAKI, Camila Jordão CANDIDO, Anderson Fernandes da SILVA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE
Published 2016-03-01

Elaboração de cookies com adição de farinha de casca de batata: análise físico-química e sensorial

by Patrícia Amâncio da Rosa, Mirelly Marques Romeiro Santos, Camila Jordão Candido, Kélin Schwarz, Elisvânia Freitas dos Santos, Daiana Novello
Published 2017-07-01

Cereal bar with added chayote peel flour: physico-chemical and sensory characteristics among children

by Tatiane Wendler de Cristo, Bruna Magusso Rodrigues, Nathália Medina dos Santos, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello
Published 2015-12-01

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

by Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello
Published 2018-05-01

β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review

by Gabriela Marcelino, David Johane Machate, Karine de Cássia Freitas, Priscila Aiko Hiane, Iriani Rodrigues Maldonade, Arnildo Pott, Marcel Arakaki Asato, Camila Jordão Candido, Rita de Cássia Avellaneda Guimarães
Published 2020-12-01

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

by Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido, Leandro Fontoura Cavalheiro, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Manoel Mendes Ramos Filho, Elisvânia Freitas dos Santos, Priscila Aiko Hiane
Published 2018-08-01

Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

by Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva, Paulo Sergio Loubet Filho, Camila Jordão Candido, Luane Aparecida do Amaral, Elisvânia Freitas dos Santos, Juliano Tadeu Vilela de Resende, Kélin Schwarz, Daiana Novello
Published 2019-05-01

<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

by Gabriela Torres Silva, Carolina Di Pietro Fernandes, Priscila Aiko Hiane, Karine de Cássia Freitas, Priscila Silva Figueiredo, Aline Carla Inada, Wander Fernando Filiú, Iriani Rodrigues Maldonade, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Anderson Rodrigues Lima Caires, Flavio Michels, Camila Jordão Candido, Leandro Fontoura Cavalheiro, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Bernardo Bacelar de Faria, Mariana Bento Tatara, Julio Henrique Rosa Croda, Arnildo Pott, Carlos Eduardo Domingues Nazário, Rita de Cássia Avellaneda Guimarães
Published 2020-10-01