Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

by Monica Laureati, Camilla Cattaneo, Fernando Tateo, Monica Bononi
Published 2020-11-01

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

by Camilla Cattaneo, Patrizia Riso, Monica Laureati, Giorgio Gargari, Ella Pagliarini
Published 2019-05-01

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

by Marta Appiani, Noemi Sofia Rabitti, Lisa Methven, Camilla Cattaneo, Monica Laureati
Published 2020-11-01

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

by Cristina Proserpio, Cecilia Invitti, Sanne Boesveldt, Lucia Pasqualinotto, Monica Laureati, Camilla Cattaneo, Ella Pagliarini
Published 2019-01-01

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

by Cristina Proserpio, Ella Pagliarini, Juri Zuvadelli, Sabrina Paci, Alice Re Dionigi, Giuseppe Banderali, Camilla Cattaneo, Elvira Verduci
Published 2018-08-01

Taste perception and oral microbiota are associated with obesity in children and adolescents.

by Chiara Mameli, Camilla Cattaneo, Simona Panelli, Francesco Comandatore, Arianna Sangiorgio, Giorgio Bedogni, Claudio Bandi, Gianvincenzo Zuccotti, Ella Pagliarini
Published 2019-01-01

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

by Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati
Published 2020-06-01