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Canal Joan Miquel
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Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality
by
Medina-Trujillo Laura
,
González-Royo Elena
,
Sieczkowski Nathalie
,
Heras José M.
,
Fort Francesca
,
Canal
Joan
Miquel
,
Zamora Fernando
Published 2017-01-01
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