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Capece A.
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Capece A.
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Capece A.
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1
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines
by
Grazia A.
,
Pietrafesa A.
,
Capece
A
.
,
Pietrafesa R.
,
Siesto G.
,
Romano P.
Published 2019-01-01
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Article
2
Erratum to: Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines
by
Alberico G.
,
Pietrafesa A.
,
Capece
A
.
,
Pietrafesa R.
,
Siesto G.
,
Romano P.
Published 2019-01-01
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Article
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