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Carla Arancibia
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Carla Arancibia
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Carla Arancibia
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1
Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil
by
Natalia Riquelme
,
Camila Sepúlveda
,
Carla
Arancibia
Published 2020-01-01
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Article
2
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet
by
Elizabeth Carrillo
,
Laura Laguna
,
Carla
Arancibia
,
Amparo Tárrega
Published 2021-04-01
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Article
3
Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles
by
Carol López de Dicastillo
,
Constanza Piña
,
Luan Garrido
,
Carla
Arancibia
,
María José Galotto
Published 2019-10-01
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