Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

by Carla Cavallo, Giovanna Sacchi, Valentina Carfora
Published 2020-12-01

Are (All) Consumers Averse to Bitter Taste?

by Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice
Published 2019-02-01

Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review

by Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, Riccardo Vecchio
Published 2019-05-01

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust

by Valentina Carfora, Carla Cavallo, Patrizia Catellani, Teresa Del Giudice, Gianni Cicia
Published 2021-06-01

Do Italian consumers value health claims on extra-virgin olive oil?

by Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio
Published 2021-06-01