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Carla Cavallo
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Carla Cavallo
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Carla Cavallo
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1
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
by
Carla
Cavallo
,
Giovanna Sacchi
,
Valentina Carfora
Published 2020-12-01
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Article
2
Are (All) Consumers Averse to Bitter Taste?
by
Riccardo Vecchio
,
Carla
Cavallo
,
Gianni Cicia
,
Teresa Del Giudice
Published 2019-02-01
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Article
3
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
by
Carla
Cavallo
,
Gianni Cicia
,
Teresa Del Giudice
,
Raffaele Sacchi
,
Riccardo Vecchio
Published 2019-05-01
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Article
4
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
by
Valentina Carfora
,
Carla
Cavallo
,
Patrizia Catellani
,
Teresa Del Giudice
,
Gianni Cicia
Published 2021-06-01
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Article
5
Do Italian consumers value health claims on extra-virgin olive oil?
by
Bernardo Corrado De Gennaro
,
Luigi Roselli
,
Francesco Bimbo
,
Domenico Carlucci
,
Carla
Cavallo
,
Gianni Cicia
,
Teresa Del Giudice
,
Alessia Lombardi
,
Antonio Paparella
,
Riccardo Vecchio
Published 2021-06-01
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Article
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