Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

by Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Published 2020-12-01