Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous Varieties Tonda di Villacidro, Tonda di Cagliari, Semidana...

by Carlo I. G. Tuberoso, Igor Jerković, Marialuce Maldini, Gabriele Serreli
Published 2016-01-01

Correction: Jerković, I., et al. Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds....

by Igor Jerković, Carlo I. G. Tuberoso, Mirko Gugić, Dragan Bubalo
Published 2013-10-01

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

by Igor Jerković, Saša Prđun, Zvonimir Marijanović, Marina Zekić, Dragan Bubalo, Lidija Svečnjak, Carlo I. G. Tuberoso
Published 2016-09-01

Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

by Maria A. Dessì, Andrea C. Rinaldi, Enrico Sanjust, Alessandra Piras, Carlo I. G. Tuberoso, Antonella Rosa, Paolo Zucca, Antonio Rescigno
Published 2013-01-01

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

by Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana
Published 2018-07-01