Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

by Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia, Aldo Corsetti
Published 2021-07-01

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

by Rosanna Tofalo, Noemi Battistelli, Giorgia Perpetuini, Luca Valbonetti, Alessio Pio Rossetti, Carlo Perla, Camillo Zulli, Giuseppe Arfelli
Published 2021-09-01