Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods

by Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti, Carlo Zambonelli
Published 2002-01-01

The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

by Fabio Coloretti, Lorena Castellari, Vincenzo Tini, Sandra Rainieri, Carlo Zambonelli
Published 2002-01-01

Generation and Characterization of a Bivalent HIV-1 Subtype C gp120 Protein Boost for Proof-of-Concept HIV Vaccine Efficacy Trials in Southern Africa.

by Carlo Zambonelli, Antu K Dey, Susan Hilt, Samuel Stephenson, Eden P Go, Daniel F Clark, Mark Wininger, Celia Labranche, David Montefiori, Hua-Xin Liao, Ronald I Swanstrom, Heather Desaire, Barton F Haynes, Andrea Carfi, Susan W Barnett
Published 2016-01-01