In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants

by Trinidad de Evan, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Published 2020-10-01

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

by Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, M. D. Carro
Published 2019-06-01

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

by Carlos N. Marcos, Paloma García-Rebollar, Carlos de Blas, María Dolores Carro
Published 2019-03-01

Evaluation of Brassica Vegetables as Potential Feed for Ruminants

by Trinidad de Evan, Andrea Vintimilla, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Published 2019-08-01