Análisis de la información financiera y analítica de The Rio Tinto Company Limited (1873-1954)

by María del Carmen Avilés Palacios
Published 2006-12-01

The Sustainability of Waste Management Models in Circular Economies

by Carmen Avilés-Palacios, Ana Rodríguez-Olalla
Published 2021-06-01

Integrating Sustainability in Organisations: An Activity-Based Sustainability Model

by Ana Rodríguez-Olalla, Carmen Avilés-Palacios
Published 2017-06-01

The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits

by Franklin R. Peláez, Andrés L. Martínez, Carmen Avilés, Francisco Peña
Published 2016-03-01

Effectiveness and safety of tocilizumab in corticoid refractory Graves’ Orbitopathy

by Lourdes Gómez Rodríguez, Manuel Jesús Cárdenas Aranzana, Carmen Avilés Mora
Published 2014-09-01

Analysis of the strategies that are taken and spread by hotel chains

by CATALINA VACAS GUERRERO, CARMEN AVILÉS PALACIOS, M.ª JESÚS BONILLA PRIEGO, CLARA MUÑOZ COLOMINA
Published 2005-06-01

Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

by María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, Francisco Peña Blanco, Francisco Requena Domenech, Andrés Luis Martínez Marín
Published 2020-07-01

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez
Published 2020-10-01

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Published 2021-01-01

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

by Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín
Published 2021-04-01