Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mi...

by Carmen Claro, Elena Ogalla, Rosalía Rodriguez-Rodriguez, María Dolores Herrera, María Alvarez de Sotomayor
Published 2015-05-01

Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype

by Rocio Toscano, Maria C. Millan-Linares, Maria C. Naranjo, Ana Lemus-Conejo, Carmen Claro, Sergio Montserrat-de la Paz
Published 2019-11-01

Nutraceutical Extract from Dulse (<i>Palmaria palmata</i> L.) Inhibits Primary Human Neutrophil Activation

by Maria C Millan-Linares, Maria E Martin, Noelia M Rodriguez, Rocio Toscano, Carmen Claro, Beatriz Bermudez, Justo Pedroche, Francisco Millan, Sergio Montserrat-de la Paz
Published 2019-10-01

Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice

by Mohammed Mahanna, Maria C. Millan-Linares, Elena Grao-Cruces, Carmen Claro, Rocío Toscano, Noelia M. Rodriguez-Martin, Maria C. Naranjo, Sergio Montserrat-de la Paz
Published 2019-11-01