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Carolina Jenko
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Carolina Jenko
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Carolina Jenko
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1
Adición de taninos a dietas de rumiantes y su efecto sobre la calidad y rendimiento de la carne
by
Carolina
Jenko
,
Patricia Bonato
,
Romina Fabre
,
Flavia Perlo
,
Osvaldo Tisocco
,
Gustavo Teira
Published 2018-05-01
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Article
2
Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid
by
Flavia Perlo
,
Romina Fabre
,
Patricia Bonato
,
Carolina
Jenko
,
Osvaldo Tisocco
,
Gustavo Teira
Published 2018-04-01
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Article
3
Adición de taninos a dietas de rumiantes y su efecto sobre la calidad y rendimiento de la carne
by
Carolina
Jenko
,
Patricia Bonato
,
Romina Fabre
,
Flavia Perlo
,
Osvaldo Tisocco
,
Gustavo Teira
Published 2018-01-01
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Article
4
Uso de extracto de romero y ácido ascórbico en la conservación refrigerada de carne de cerdo
by
Flavia Maria Perlo
,
Romina Fabre
,
Patricia Bonato
,
Carolina
Jenko
,
Osvaldo Tisocco
,
Gustavo Teira
Published 2020-05-01
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Article
5
Análisis de polimorfismos en los genes SOX6 y Ryr1 y su relación con la calidad de carne de cerdo
by
Viviana Rita Rodríguez
,
Joaquín Ignacio Maffioly
,
Florencia Maria Antonella Martínez
,
Carolina
Jenko
,
Romina Fabre
,
Mariana Lagadari
Published 2020-05-01
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