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Caroline Trapp
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Caroline Trapp
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Caroline Trapp
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1
Meat Consumption as a Risk Factor for Type 2 Diabetes
by
Neal Barnard
,
Susan Levin
,
Caroline
Trapp
Published 2014-02-01
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2
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910
by
Neal Barnard
,
Susan Levin
,
Caroline
Trapp
Published 2014-03-01
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Article
3
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910
by
Neal Barnard
,
Susan Levin
,
Caroline
Trapp
Published 2014-10-01
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Article
4
Diabetes Care in Republic of Macedonia: Challenges and Opportunities
by
Ivica Smokovski
,
Tatjana Milenkovic
,
Caroline
Trapp
,
Aleksandar Mitov
Published 2016-04-01
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