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Castro, Wellington de Freitas, 1980-
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Castro, Wellington de Freitas, 1980-
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Castro, Wellington de Freitas, 1980-
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1
Efeito da concentração de soro de queijo na produção e qualidade sensorial de bebidas lácteas probióticas
by
Castro
,
Wellington
de
Freitas
,
1980
-
Published 2012
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2
Avaliação do efeito protetor do colorifico como antioxidante natural na oxidação lipidica em carne de frango
by
Castro
,
Wellington
de
Freitas
,
1980
-
Published 2008
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