Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

by Ch Otgonbayar, B Matthaus, P Odonmajig
Published 2014-09-01

Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia

by B Chantsalnyam, Ch Otgonbayar, O Enkhtungalag, P Odonmajig
Published 2014-10-01

Biochemical study on the meat and oil of Mongolian fishes

by B Chantsalnyam, Ch Otgonbayar, P Odonmajig, N Tsevegsuren
Published 2014-09-01