Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

by Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng, Yanping Wang
Published 2021-06-01

Assessment of Bacterial Community Composition and Dynamics in Alfalfa Silages With and Without Lactobacillus plantarum Inoculation Using Absolute Quantification 16S rRNA Sequencing

by Fengyuan Yang, Fengyuan Yang, Shanshan Zhao, Shanshan Zhao, Yuan Wang, Xiaomiao Fan, Yanping Wang, Changsong Feng
Published 2021-01-01