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Chaoya Zhao
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Chaoya Zhao
Showing
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Chaoya Zhao
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1
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
by
Wenhui Duan
,
Ting Xia
,
Bo Zhang
,
Shaopeng Li
,
Chenwei Zhang
,
Chaoya
Zhao
,
Jia Song
,
Min Wang
Published 2019-10-01
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Article
2
Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process
by
Chaoya
Zhao
,
Ting Xia
,
Peng Du
,
Wenhui Duan
,
Bo Zhang
,
Jin Zhang
,
Shenghu Zhu
,
Yu Zheng
,
Min Wang
,
Yongjian Yu
Published 2018-11-01
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Article
3
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
by
Ting Xia
,
Jin Zhang
,
Jiahui Yao
,
Bo Zhang
,
Wenhui Duan
,
Chaoya
Zhao
,
Peng Du
,
Jia Song
,
Yu Zheng
,
Min Wang
Published 2018-06-01
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Article
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