The Importance of Food for Endotoxemia and an Inflammatory Response

by Charlotte Erlanson-Albertsson, Karin G. Stenkula
Published 2021-09-01

Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

by Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson
Published 2020-05-01

Increased metabolism in the R6/2 mouse model of Huntington’s disease

by Jorien M.M. van der Burg, Karl Bacos, Nigel I. Wood, Andreas Lindqvist, Nils Wierup, Ben Woodman, Jaclyn I. Wamsteeker, Ruben Smith, Tomas Deierborg, Michael J. Kuhar, Gillian P. Bates, Hindrik Mulder, Charlotte Erlanson-Albertsson, A. Jennifer Morton, Patrik Brundin, Åsa Petersén, Maria Björkqvist
Published 2008-01-01