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Chatonidi, G.
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Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
by
Chatonidi
,
G
.
,
Choy, M.
,
Forde, C.G
,
Goh, A.T
,
Ponnalagu, S.
,
Stieger, M.
Published 2021
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Related Subjects
Article
Eating
Eating behaviour
Eating rate
Feeding Behavior
Food texture
Glucose
Glycaemic Response
Humans
Individuality
Male
Meals
Satiety Response
Young modulus
adult
amylase
appetite
blood sampling
body fat
body mass
chewiness
controlled study
diastolic blood pressure
eating
exposure
feeding behavior
food texture
glucose
glucose blood level
glucose dehydrogenase
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