Functional characterization of bacterial communities responsible for fermentation of doenjang, a traditional Korean fermented soybean paste

by Woo Yong eJung, Ji Young eJung, Hyo Jung eLee, Che Ok eJeon
Published 2016-05-01

High resolution depth distribution of Bacteria, Archaea, methanotrophs, and methanogens in the bulk and rhizosphere soils of a flooded rice paddy

by Hyo Jung eLee, Sang Eun eJeong, Pil Joo eKim, Eugene Lewis Madsen, Che Ok eJeon
Published 2015-06-01