The epidemiology of oesophageal cancer

by Cheng, Kar Keung
Published 1993

Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

by Dowswell George, Ryan Angela, Taylor Aliki, Daley Amanda, Freemantle Nick, Brookes Matthew, Jones Janet, Haslop Richard, Grimmett Chloe, Cheng Kar-Keung, Sue Wilson
Published 2012-06-01