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14by Cheng-Chih Tsai, Pei-Pei Lin, You-Miin Hsieh, Zi-yi Zhang, Hui-Ching Wu, Chun-Chih HuangGet full text
Published 2014-01-01
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17by Cheng-Chih Tsai, Yung-Cheng Su, Oluwaseun Adebayo Bamodu, Bo-Jung Chen, Wen-Chiuan Tsai, Wei-Hong Cheng, Chii-Hong Lee, Shu-Min Hsieh, Mei-Ling Liu, Chia-Lang Fang, Huan-Tze Lin, Chi-Long Chen, Chi-Tai Yeh, Wei-Hwa Lee, Ching-Liang Ho, Shiue-Wei Lai, Huey-En Tzeng, Yao-Yu Hsieh, Chia-Lun Chang, Yu-Mei Zheng, Hui-Wen Liu, Yun Yen, Jacqueline Whang-Peng, Tsu-Yi ChaoGet full text
Published 2021-03-01
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19Evaluation of the effect of Lactic acid bacteria healthy Food for the Prevention of Fat AccumulationOther Authors: “...Cheng-Chih Tsai...”
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