Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce

by Chiara Amitrano, Youssef Rouphael, Stefania De Pascale, Veronica De Micco
Published 2021-02-01

Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (<i>Vigna radiata</i> L.) Sprouts

by Chiara Amitrano, Carmen Arena, Stefania De Pascale, Veronica De Micco
Published 2020-08-01

Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce

by Chiara Amitrano, Youssef Rouphael, Antonio Pannico, Stefania De Pascale, Veronica De Micco
Published 2021-07-01

Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models

by Chiara Amitrano, Giovanni Battista Chirico, Stefania De Pascale, Youssef Rouphael, Veronica De Micco
Published 2020-05-01

Anthocyanins are Key Regulators of Drought Stress Tolerance in Tobacco

by Valerio Cirillo, Vincenzo D’Amelia, Marco Esposito, Chiara Amitrano, Petronia Carillo, Domenico Carputo, Albino Maggio
Published 2021-02-01

Counteracting the Negative Effects of Copper Limitations Through the Biostimulatory Action of a Tropical Plant Extract in Grapevine Under Pedo-Climatic Constraints

by Chiara Cirillo, Carmen Arena, Youssef Rouphael, Rosanna Caputo, Chiara Amitrano, Francesca Petracca, Sara De Francesco, Ermenegilda Vitale, Arturo Erbaggio, Antonello Bonfante, Veronica De Micco
Published 2021-03-01