Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

by Roberto Cannataro, Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Erika Cione
Published 2021-02-01

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models

by Maria Cristina Caroleo, Pierluigi Plastina, Alessia Fazio, Chiara La Torre, Fabrizio Manetti, Erika Cione
Published 2021-07-01

Isolation and Purification of Glucans from an Italian Cultivar of <i>Ziziphus jujuba</i> Mill. and In Vitro Effect on Skin Repair

by Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Pierluigi Plastina, Erika Cione
Published 2020-02-01

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation

by Erika Cione, Chiara La Torre, Roberto Cannataro, Maria Cristina Caroleo, Pierluigi Plastina, Luca Gallelli
Published 2019-12-01

Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibi...

by Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina
Published 2019-06-01

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

by Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Pierluigi Plastina, Erika Cione
Published 2021-06-01

Effect of Addition of Pectins from Jujubes (<i>Ziziphus jujuba</i> Mill.) on Vitamin C Production during Heterolactic Fermentation

by Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Roberto Cannataro, Pierluigi Plastina, Erika Cione
Published 2020-06-01

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea

by Chiara La Torre, Alessia Fazio, Paolino Caputo, Pierluigi Plastina, Maria Cristina Caroleo, Roberto Cannataro, Erika Cione
Published 2021-09-01

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis

by Roberto Cannataro, Maria Cristina Caroleo, Alessia Fazio, Chiara La Torre, Pierluigi Plastina, Luca Gallelli, Graziantonio Lauria, Erika Cione
Published 2019-08-01

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties

by Cinzia Benincasa, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli, Roberto Cannataro, Erika Cione
Published 2019-07-01