A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.

by Pascaline Aimé, Chloé Hegoburu, Tristan Jaillard, Cyril Degletagne, Samuel Garcia, Belkacem Messaoudi, Marc Thevenet, Anne Lorsignol, Claude Duchamp, Anne-Marie Mouly, Andrée Karyn Julliard
Published 2012-01-01