Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.

by Chunhua Zhou, Chongde Sun, Xian Li, Kunsong Chen
Published 2011-05-01

Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells

by Vemana Gowd, Lianghua Xie, Chongde Sun, Wei Chen
Published 2020-07-01

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

by Wenna Zhang, Xiaoyong Zhao, Chongde Sun, Xian Li, Kunsong Chen
Published 2015-01-01

Three Polymethoxyflavones Purified from Ougan (<i>Citrus reticulata</i> Cv. <i>Suavissima</i>) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3...

by Yue Wang, Wenjing Zang, Shiyu Ji, Jinping Cao, Chongde Sun
Published 2019-04-01

Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes

by Yajing Xie, Qiong Lin, Wenqiang Guan, Shuzhen Cheng, Zhidong Wang, Chongde Sun
Published 2017-01-01

Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages

by Feng Leng, Qiong Lin, Di Wu, Shiping Wang, Dengliang Wang, Chongde Sun
Published 2016-10-01

Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening

by Feng Leng, Jinping Cao, Shiping Wang, Ling Jiang, Xian Li, Chongde Sun
Published 2018-08-01

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

by Kunsong Chen, Chongde Sun, Changjie Xu, Xian Li, Chao Feng, Changqing Zhu
Published 2013-02-01

Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression

by Yue Wang, Bo Song, Jiebiao Chen, Jinping Cao, Xian Li, Chongde Sun
Published 2021-01-01

Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

by Jianxun Han, Ruixue Sun, Xiuying Zeng, Jiukai Zhang, Ranran Xing, Chongde Sun, Ying Chen
Published 2020-04-01

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

by Xiaoyong Zhao, Wenna Zhang, Xueren Yin, Mingshen Su, Chongde Sun, Xian Li, Kunsong Chen
Published 2015-03-01

Anti-Obesity and Hypoglycemic Effects of Poncirus trifoliata L. Extracts in High-Fat Diet C57BL/6 Mice

by Sheng Jia, Zhiwei Gao, Shuxia Yan, Yanhong Chen, Chongde Sun, Xian Li, Kunsong Chen
Published 2016-04-01

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

by Shuxia Yan, Xianan Zhang, Xin Wen, Qiang Lv, Changjie Xu, Chongde Sun, Xian Li
Published 2016-08-01

Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

by Xianan Zhang, Huizhong Huang, Xiaoyong Zhao, Qiang Lv, Chongde Sun, Xian Li, Kunsong Chen
Published 2015-04-01

Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis

by Yunlin Cao, Yunlin Cao, Yunlin Cao, Huimin Jia, Mengyun Xing, Mengyun Xing, Mengyun Xing, Rong Jin, Donald Grierson, Donald Grierson, Donald Grierson, Donald Grierson, Zhongshan Gao, Chongde Sun, Chongde Sun, Chongde Sun, Kunsong Chen, Kunsong Chen, Kunsong Chen, Changjie Xu, Changjie Xu, Changjie Xu, Xian Li, Xian Li, Xian Li
Published 2021-06-01

Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.

by Qiang Lv, Fenglei Luo, Xiaoyong Zhao, Yu Liu, Guibing Hu, Chongde Sun, Xian Li, Kunsong Chen
Published 2015-01-01

Characterization of a Flavonoid 3’/5’/7-<i>O</i>-Methyltransferase from <i>Citrus reticulata</i> and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products

by Xiaojuan Liu, Yue Wang, Yezhi Chen, Shuting Xu, Qin Gong, Chenning Zhao, Jinping Cao, Chongde Sun
Published 2020-02-01

Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation.

by Qiong Lin, Jing Qian, Chenning Zhao, Dengliang Wang, Chunrong Liu, Zhidong Wang, Chongde Sun, Kunsong Chen
Published 2016-01-01

Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

by Xian Li, Kunsong Chen, Jianzhen Huang, Chongde Sun, Jiukai Zhang, Yixiong Zheng, Fenglei Luo, Xiaoyan Zhu
Published 2013-04-01

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

by Xianan Zhang, Huizhong Huang, Qiaoli Zhang, Fangjuan Fan, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen
Published 2015-06-01