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Chou, S.-F
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Chou, S.-F
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Chou, S.-F
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1
Critical criteria for enhancing consumption intention in restaurants during COVID-19
by
Chou
, S.-
F
,
Lin, J.-Y
,
Sam Liu, C.-H
Published 2021
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Article
2
Physician attitude toward depression care interventions: Implications for implementation of quality improvement initiatives
by
Chanin Johann C
,
Chou
Ann
F
,
Henke Rachel
,
Zides Amanda B
,
Scholle Sarah
Published 2008-09-01
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Article
3
Waste Water Purification by Vacuum Freezing
by
Chen Rungan
,
陳榮安
Published 2001
Other Authors:
“
...
Chou
S.
F
....
”
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4
Programmable 1.28GHz Wideband Frequency Divider Module
by
Teng, Ging-Fu
,
鄧錦福
Published 1996
Other Authors:
“
...
Chou
, Chrisitina
F
....
”
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5
Effects of Fuel Additives on the Engine Emissions
by
Lee, C.Y.
,
李崇義
Published 1996
Other Authors:
“
...
Chou
, S.
F
....
”
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6
Wetting Characteristics of Falling Film on a Vertical Plate Covered with Fiber Grid
by
Li, T.L.
,
李德亮
Published 1996
Other Authors:
“
...
Chou
, S.
F
....
”
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7
Analysis of Reservoir Flood Control Operation to Alleviate uhe Flood Peak Discharge in the Downstream River Channel
by
Tsai, Dennis
,
蔡耀賢
Published 1998
Other Authors:
“
...Frederick
Chou
N-
F
...
”
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Related Subjects
Attitude towards life
COVID-19
Consumption intention
Crisis management
Information communication
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