Development of a Liquid Chromatography–High Resolution Mass Spectrometry Method for the Determination of Free Fatty Acids in Milk

by Maroula G. Kokotou, Christiana Mantzourani, George Kokotos
Published 2020-03-01

Free Saturated Oxo Fatty Acids (SOFAs) and Ricinoleic Acid in Milk Determined by a Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Method

by Maroula G. Kokotou, Charikleia S. Batsika, Christiana Mantzourani, George Kokotos
Published 2021-01-01

Study of the Royal Jelly Free Fatty Acids by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS)

by Maroula G. Kokotou, Christiana Mantzourani, Rodalia Babaiti, George Kokotos
Published 2020-01-01

A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk

by Maroula G. Kokotou, Christiana Mantzourani, Asimina Bourboula, Olga G. Mountanea, George Kokotos
Published 2020-08-01

α-Ketoheterocycles Able to Inhibit the Generation of Prostaglandin E₂ (PGE₂) in Rat Mesangial Cells

by Anastasia Psarra, Maria A. Theodoropoulou, Martin Erhardt, Marina Mertiri, Christiana Mantzourani, Sofia Vasilakaki, Victoria Magrioti, Andrea Huwiler, George Kokotos
Published 2021-02-01