Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV

by João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Published 2018-05-01

Comparative Study of Chemical Composition and Biological Activity of Yellow, Green, Brown, and Red Brazilian Propolis

by Christiane Schineider Machado, João Benhur Mokochinski, Tatiana Onofre de Lira, Fátima de Cassia Evangelista de Oliveira, Magda Vieira Cardoso, Roseane Guimarães Ferreira, Alexandra Christine Helena Frankland Sawaya, Antonio Gilberto Ferreira, Cláudia Pessoa, Osmany Cuesta-Rubio, Marta Chagas Monteiro, Mônica Soares de Campos, Yohandra Reyes Torres
Published 2016-01-01

Neurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow Propolis

by Cinthia Cristina Sousa de Menezes da Silveira, Luanna Melo Pereira Fernandes, Mallone Lopes Silva, Diandra Araújo Luz, Antônio Rafael Quadros Gomes, Marta Chagas Monteiro, Christiane Schineider Machado, Yohandra Reyes Torres, Tatiana Onofre de Lira, Antonio Gilberto Ferreira, Enéas Andrade Fontes-Júnior, Cristiane Socorro Ferraz Maia
Published 2016-01-01